1609 Menu

Dozen Freshly shucked local oysters, served with classic shallot mignonette and fresh lemon.

An impressive display of oysters, jumbo shrimp, Jonah crab claws, PEI mussels and Middle Neck clams.

Our premium tower featuring lobster tails, oysters, jumbo shrimp, Jonah crab claws, PEI mussels and Middle Neck clams.

Chilled jumbo shrimp paired with house cocktail sauce and lemon.

Sushi-grade tuna delicately diced with cucumber and avocado, finished with soy-honey emulsion, Cajun aïoli, wasabi mayo and crisp wontons.

Half Dozen Baked oysters topped with savory spinach, bacon, fresh herbs and golden cornbread crust.

Pan-seared crab cake finished with Cajun aïoli.

Hand-breaded calamari fried golden, served with lemon-caper aïoli and pomodoro dipping sauce.

Three Wagyu beef sliders layered with aged cheddar, crisp bacon, sweet-spicy tomato jam and roasted garlic aïoli.

Lightly breaded jumbo shrimp fried crisp, served with hot honey.

Tender artichoke fire-roasted to golden perfection, served with garlic aïoli.

Curated artisan meats and cheeses with seasonal accompaniments and toasted crostini.

Slow-caramelized onions in rich beef broth, topped with melted Gruyère and a toasted baguette.

Seasonally inspired, prepared fresh daily

Baby spinach, ripe strawberries, spiced pecans, feta cheese and pancetta, finished with basil vinaigrette.

Crisp romaine hearts, aged Parmesan, house Caesar dressing and house-made croutons.

Tender greens tossed with heirloom tomatoes, shaved cucumber, red onion, dried cranberries and honey-pear vinaigrette.

Iceberg wedge topped with house blue cheese dressing, applewood-smoked bacon, heirloom tomatoes, blue cheese crumbles and crispy onions.

Sesame-crusted and served rare, finished with honey-soy emulsion.

Jumbo scallops over creamy Tuscan risotto with sun-dried tomatoes, spinach and Parmesan.

Sea bass with shrimp, clams and mussels in spicy Fra Diavolo sauce over Nero di Seppia pasta.

Butter poached served with drawn butter and fresh lemon.

Blackened salmon served with mashed potatoes and seasonal vegetables, roasted red pepper coulis.

Butterflied jumbo shrimp filled with sweet, lump crab and finished with vibrant chimichurri.

Grilled chicken breast finished with rich bourbon glaze, served with mashed potatoes and seasonal vegetables.

French-cut lamb chop grilled to highlight its natural tenderness, served with blackberry compote.

Slow-braised bone-in short rib over creamy mushroom risotto, finished with red wine demi-glace.

Heritage Berkshire pork chop grilled and finished with sweet apple-bacon chutney

Linguine tossed with seasonal vegetables, garlic, lemon-butter sauce, finished with Parmesan and fresh herbs.

32oz bone-in ribeye grilled to perfection and carved tableside, with rich truffle butter melted over the top for an irresistible finish. Served with roasted fingerling potatoes and a selection of seasonal vegetables.

A classic pair of tender filets and bold New York strip.

Hand-selected and dry-aged 30 days for exceptional depth of flavor.

Center-cut, exceptionally tender.

Center-cut, exceptionally tender

Lean, flavorful and beautifully marbled.

Juicy, bold and our guests’ favorite.

Jumbo lump crab, asparagus tips and velvety Béarnaise.

Three jumbo scallops, perfectly seared and finished with lemon butter.

Butter poached, served with classic drawn butter.

Rich and creamy, melted over your favorite cut.

Classic cracked peppercorn sauce with brandy cream.

House-crafted butter infused with black truffle.

Bright herb sauce with garlic and olive oil.

Grilled chicken breast crowned with premium jumbo lump crab and silky Mornay sauce, served with mashed potatoes and sautéed asparagus.

6oz center-cut filet paired with butter-poached lobster tail and classic drawn butter.

Blackened scallops and 6oz center-cut filet tossed with al dente pasta in a smooth Cajun cream sauce, finished with garlic and fresh herbs.

Pancetta, caramelized onions and glossy balsamic reduction.

Sweet lobster folded into our rich three-cheese mac, baked golden.

Steamed seasonal vegetables.

Thick-cut, golden fries—crispy outside, tender inside.

House truffle butter, Parmesan, mozzarella and fresh herbs.

Tender carrots glazed with honey, served over creamy whipped goat cheese.

Oven-roasted with olive oil, sun-dried tomatoes and lemon zest.

Classic mashed potatoes blended with butter and cream—smooth, rich and indulgent.

Tender mushrooms sautéed in house herb butter, highlighting their natural earthy flavor.

Fresh spinach folded into a silky cream sauce.

Oven-baked and topped with melted cheddar, crisp bacon, sour cream and fresh chives.

Crisp-tender green beans sautéed with fresh garlic and onions.

Creamy Arborio rice slowly simmered with earthy mushrooms, finished with Parmesan and butter.

Silky cheesecake finished with buttery pecan praline and caramel sauce.

A rotating creation inspired by the season and crafted by our chef de cuisine

Classic Madagascar vanilla bean custard with a delicately caramelized sugar crust, garnished with fresh seasonal berries.

Light and velvety Nutella mousse, finished with chocolate pearls for a subtle, satisfying crunch.

Decadent layers of rich chocolate cake enveloped in a smooth, luscious fudge.

Two handcrafted pastries filled with spiced cinnamon apples, served with dulce de leche gelato.

Tender vanilla sponge cake layered with macerated seasonal strawberries, whipped vanilla mascarpone and strawberry coulis.

Two scoops of your choice: Madagascar vanilla or dulce de leche.