Mother’s Day Brunch Menu

SUNDAY, MAY 11 | 11AM – 3PM

CARVING STATIONS

PRIME RIB
Creamy Horse Radish, Au Jus, Sautéed Seasonal Mushrooms and Onions, Roasted Jalapeño

ROASTED TURKEY
Giblet Gravy, Cranberry Sauce, Baby Squash, Tri-Color Carrots

PASTA STATION
FETTUCCINE OR PENNE
Alfredo, Ala Vodka, Shrimp, Chicken, Spinach, Sundried Tomato, Parmesan Cheese

OMELET STATION
FARM-FRESH EGGS OR LIQUID EGGS
Chicken, Shrimp, Diced Tomato, Diced Onions, Sautéed Spinach, Diced Ham

SEAFOOD
SHRIMP
Lemon, Wedges, Black Olives, Cocktail Sauce

BUFFET OFFERINGS
SCRAMBLED EGGS
TURKEY SAUSAGE
BACON
BREAKFAST POTATO
HAZELNUT FRENCH TOAST
WHIPPED BUTTER
SYRUP
BISCUITS
YUKON MASHED POTATOES
BROWN GRAVY
SAUSAGE GRAVY
GRILLED SALMON
HERB-ROASTED POTATO
ROASTED LAMB AND SWISS CHARD
PORT WINE DEMI
SEASONAL FRESH FRUIT
ASSORTED DANISHES AND PASTRIES
ASSORTED DESSERTS