

Mother’s Day Grand Brunch Buffet
A Celebration of Elegance, Flavor & Family
$100* Per Person
Brunch Classics
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon
Breakfast Sausage Links
Turkey Sausage
Crispy Breakfast Potatoes
Buttery Mashed Potatoes
Freshly Baked Buttermilk Biscuits
Chef’s Signature Creations
Shrimp & Grits with Creole Cream Sauce
Herb-Crusted Salmon with Lemon Beurre Blanc
Golden Fried Chicken Breast
Roasted Asparagus with Sea Salt & Olive Oil
Strawberry-Stuffed French Toast with Warm Maple Syrup
Soup & Salad
Lobster Bisque finished with Fresh Herbs
Spring Salad with Seasonal Greens & Light Vinaigrette
Carving Station
Slow-Roasted Prime Rib Au Jus & Horseradish Cream
Honey-Glazed Spiral Ham
Herb-Roasted Turkey Breast with Pan Gravy
Chilled Seafood Station
Chilled Crab Legs
Poached Shrimp Cocktail with Classic Cocktail Sauce
Made-to-Order
Omelet Station
Crab & Feta Lobster, Smoked Gouda & Pickled Red Onion, Ham, Bacon & Cheddar and Garden Vegetable & Mozzarella
Benedict Station
Classic Ham Benedict, Spinach Benedict and Turkey Sausage Benedict
Bagel & Lox Station
Assorted Fresh Bagels
Whipped Cream Cheese (Plain & Herb)
Sliced Smoked Salmon
Capers, Red Onion, Tomato, Cucumber Lemon Wedges & Fresh Dill
Chef’s Dessert Table
Classic Carrot Cake with Cream Cheese Frosting
Rich Chocolate Cake
Assorted Mini Dessert Cups
Freshly Baked Assorted Breakfast Pastries
*Price does not include tax or gratuity. Menu items subject to change. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Parties of 8 or more a 20% gratuity will be applied. For groups of 8 or more we do not allow split checks. Must be 21 or older to dine at 1609 or consume alcohol. Please Drink Responsibly.
FOOD ALLERGY NOTICE: Our offering may use ingredients containing common food allergens, such as peanuts and other tree nuts, seafood (including shellfish), whey, wheat/gluten, eggs, dairy and soy. If you have any questions about ingredients, please ask to speak to one of our managers.