The Playbook Sports Bar + Grill Menu

Seasoned fried sweet onion, cajun aioli.

Fried ribs, hot onion strings, bourbon bbq sauce.

Spinach dip, buffalo chicken dip, guacamole, nacho chips.

5 Potato and cheese pierogis, sautéed in brown butter, caramelized onions, chopped bacon served with sour cream.

Nacho chips, refried beans, cheese sauce, diced tomato, green onions, jalapeños, guacamole, sour cream. Add chicken or beef for an additional charge.

6 Wings 10 Wings 15 Wings 20 Wings 30 Wings

Super Sauces: Mild, Hot, BBQ, Lemon Pepper, Garlic Parmesan, Cajun, Hot Honey and Caribbean Jerk.

Chef's soup of the day.

Romaine, caesar dressing, croutons.

Romaine, iceberg, diced chicken, egg, tomatoes, bacon, red onion, bleu cheese crumble, white French dressing.

Romaine, iceberg, napa cabbage, green pepper, red pepper, sesame, julienne carrots, diced chicken breast, mandarin oranges, sesame dressing, fried won ton strips.

1/4 pound dog, includes choice of fries or slaw.

Add toppings for an additional charge: Sport peppers, tomato wedges, chili, diced onions, shredded cheddar, cheese sauce.

Chicken Tinga Taco, Carne Asada Taco or Birria Taco

Garlic herb, mozzarella cheese, diced chicken, artichoke, arugula.

Marinara, tomato, buffalo mozzarella, basil, balsamic glaze.

Marinara, mozzarella, pepperoni.

Marinara, mozzarella, pepperoni, green peppers, diced onions, mushrooms, Italian sausage.

Add toppings for an additional charge: Chicken, beef, pepperoni, green peppers, diced onions, mushrooms, Italian sausage, sport peppers.

Beef steak, green peppers, red onion, American cheese.

Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Served with hot turkey, bacon strips, mornay sauce, sliced tomatoes served on 2 slices of Texas toast.

Fried chicken thigh, Carolina bbq sauce, coleslaw.

Seasoned 1/2 pound patty, lettuce, tomato, onion, pickle, brioche bun.

Rack of ribs, bbq beans, steamed vegetables.

Beer battered cod, seasoned fries, tartar sauce.

Grilled shrimp in our own special sauce served with toast.

Served with mashed potatoes, steam vegetables.

Mornay sauce topped with bacon.

Maple bourbon glaze.